Friday, December 17, 2010

Dessert Blitz: Caramel Soufflé

In a few weeks' time, I will be back in New York. I, of course, have mixed feelings about this. But one thing is for sure: I have a lot of sweets to get through. Today…

Desserts at l’Atelier de Joel Robuchon

The other day, I had the sumptuous pleasure of lunching at the new l’Atelier de Joel Robuchon. After seeing a neighbor’s golden caramel soufflé, I had to order dessert.

And after I finished dessert, pastry chef Francois Benot, shared another little creation with me: granita with banana, passionfruit and rum, topped with cream.

Holiday decadence, to be sure.

Tell me if there’s anything you want to sample vicariously through me… it would be a honor. And my pleasure.
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4 comments:

  1. Kasia DietzDecember 17, 2010 at 3:35 PM

    I am happy to sample anything WITH you! ;) Looks delicious!

    ReplyDelete
  2. DmarieDecember 17, 2010 at 5:28 PM

    mmmnnn, LOVE caramel...great pics!

    ReplyDelete
  3. nycstylelittlecannoliDecember 18, 2010 at 7:13 AM

    looks wonderful..lots of sweets await you in NYC as well! you have to try the new chocolate bar in the Plaza..payard is just wonderful !!

    ReplyDelete
  4. ParisbreakfastsDecember 22, 2010 at 6:34 AM

    At last a shot of the famed caramel souffle!
    I would like to see the inside now...
    What is that scoop of yellow stuff on the side?
    Kiss and TELL!

    ReplyDelete