Saturday, May 21, 2011

This. Is. Big.

Ladurée is coming to New York, mes amis! In two months’ time, I will be able to have a salted caramel macaron on a whim.

I wonder if they’ll also have the Religeuse, the Savarin Chantilly, or the luscious Saint-Honoré?



Viennoiserie?


Or just…

…lovely, lovely macarons.

(And, psst... could M. Hermé be far behind??)
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8 comments:

  1. FrancesMay 21, 2011 at 9:22 AM

    Please provide more details. Location. Location. Location.

    I dare not speculate about the prices!

    Best wishes.

    ReplyDelete
  2. DianneMay 21, 2011 at 8:47 PM

    Oh my Amy! you are so.. fortunate -
    I'm sure they will make your favourite salted caramel macaron!

    ReplyDelete
  3. nycstylelittlecannoliMay 21, 2011 at 10:27 PM

    location is Madison Ave near E 70 and E 71st street...I cannot wait...so excited beyond words!!!

    ReplyDelete
  4. Notes From ABroadMay 22, 2011 at 9:08 AM

    That does it !
    We're coming back !

    ReplyDelete
  5. Lauren at Keep It SweetMay 23, 2011 at 7:37 PM

    Ah, I can't wait!!!

    ReplyDelete
  6. ParisbreakfastsJune 15, 2011 at 12:21 PM

    Yep, the pastry TaliBonBon is invading.
    Boulangerie Paul opened in DC and for sure they are opening here soon. Who else will make Laduree's goodies pray tell?

    ReplyDelete
  7. ClementineJune 21, 2011 at 5:15 PM

    This comment has been removed by the author.

    ReplyDelete
  8. ClementineJune 21, 2011 at 5:17 PM

    MAGNIFIQUE !!!
    J'adore♥
    http://petitsplaisirs-gourmandises.blogspot.com/

    ReplyDelete