There was plenty of
eatin’ at Smorgasburg this Saturday.
Walnut chicken bruschetta.
The “Bamberg”: a parsley
and panko breadcrumbed chicken sandwich with pickled cucumbers and daikon and
spicy dijon mustard on a pretzel roll. Delicious.
Even some sweets like
Brown Butter Salty and Oat Chocolate Chunk cookies from The Good Batch.
But it was all about
the doughnuts.
I’ve long heard about
Dough (“We fry in Bed-Stuy”) and wanted to try their doughnuts.
From all the amazing
flavors (Blood orange! Dulce de leche!), we chose café au lait...
... and hibiscus.
Giant. Dense and
doughy. Sweet and perfectly pitched.
Smorgasburg was
dreamy. But the doughnuts were to die for.
Yum, gotta love a good doughnut!!
ReplyDeleteBtw, I read your memoir Paris, My Sweet for a book club earlier and loved it!
That hibiscus one is striking!! Those colors! ^_^
ReplyDeleteWow.... Pink Doughnut?! Heaven!
ReplyDeleteLovely journal!
Hope yr OK Amy :(
ReplyDeleteWorried about you
xxCarolg in Paris