Thursday, December 27, 2012

Nutella Butter

They called it Nutella butter. It was more like Nutella bologna. But when Ben and I ordered the Stuffed French Toast at the Four Seasons, we were quite sure it was going to be delicious, no matter what the menu read.
At $24 a plate, it's decadent in more ways than one. Some might say, not worth it. But the texture of that Nutella butter-bologna has been haunting me ever since...
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5 comments:

  1. UnknownDecember 27, 2012 at 9:07 PM

    I just bought your book and I can't wait to read it!!!

    ReplyDelete
  2. Holiday BakermanDecember 27, 2012 at 9:47 PM

    I may just die!

    ReplyDelete
  3. AnonymousDecember 28, 2012 at 2:51 PM

    Love your book! Paris & baked goods.... Heaven!!

    ReplyDelete
  4. Kathy YL ChanDecember 30, 2012 at 6:39 PM

    !! That is SERIOUS ^_^

    ReplyDelete
  5. Sweet FreakJanuary 3, 2013 at 8:26 AM

    Merci, mes amis! I hope Paris, My Sweet brings you some delicious moments in 2013!

    Kathy, Bakerman, the Nutella butter is no joke. You WOULD die!

    ReplyDelete