Thursday, March 14, 2013

The alfajore

 
It's a traditional pastry in Buenos Aires.
Two crunchy pastry shells, sandwiching dulce de leche.
The macaron of Argentina, if you will.
at

10 comments:

  1. Holiday Baker ManMarch 15, 2013 at 4:04 PM

    Cool... must be exciting to be in Argentina this week!

    ReplyDelete
  2. AnonymousMarch 16, 2013 at 9:49 PM

    This comment has been removed by a blog administrator.

    ReplyDelete
  3. AnonymousMarch 16, 2013 at 10:47 PM

    This comment has been removed by a blog administrator.

    ReplyDelete
  4. AnonymousMarch 16, 2013 at 10:58 PM

    This comment has been removed by a blog administrator.

    ReplyDelete
  5. AnonymousMarch 17, 2013 at 10:33 AM

    This comment has been removed by a blog administrator.

    ReplyDelete
  6. AnonymousMarch 17, 2013 at 10:34 AM

    This comment has been removed by a blog administrator.

    ReplyDelete
  7. AnonymousMarch 17, 2013 at 10:34 AM

    This comment has been removed by a blog administrator.

    ReplyDelete
  8. AnonymousMarch 17, 2013 at 10:34 AM

    This comment has been removed by a blog administrator.

    ReplyDelete
  9. AnonymousMarch 17, 2013 at 10:46 AM

    This comment has been removed by a blog administrator.

    ReplyDelete
  10. AnonymousMarch 17, 2013 at 2:22 PM

    This comment has been removed by a blog administrator.

    ReplyDelete