Thursday, August 12, 2010

Debauve & Gallais to the rescue

Michel Cluizel. Jean-Paul Hevin. A la Mere de la Famille. Closed, closed, closed.

What’s a chocoholic in Paris to do the month of August??

Get to Saint-Germain, tout de suite!

Debauve & Gallais, the city’s oldest chocolatier, is (thank the chocolate gods) still open.


And it’s not like the bonbons are second-rate. There’s no need to cry or count the days until the other chocolate masters come back to town. I mean, look at these things…

Milk chocolate, dark chocolate, creamy ganache…

…truffles, cordials, pralinés…

by the petite bonbon or—pourquoi pas?—une grande boite. It’s August after all.

7 comments:

  1. Miam! Miam! and how elegant is that lovely building - I think I'll settle for the- praline hearts- and perhaps un petit hazelnut log!!!
    ~Dianne~

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  2. How gorgeous! We'll be spending 9 days in Paris in October and my list of must visit places for sweet treats has grown exponentially now that I've discovered your site :-)

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  3. It is so good of you to furnish this chocolate first aid for August report. Many thanks.

    Just a question, though. When do the D & G folks get to have their summer vacations?

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  4. what a gorgeous shop! great post - thanx !! now I am hungry!!

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  5. Délicieux! Saint-Germain is such a beautiful area...thanks for the background information too.

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  6. It has been too devastating with all the chocolate boutiques and patisseries closed in recent weeks - it was my duty to share the surprise of discovering Debauve & Gallais open. The chocolate hush inside the shop definitely makes a visit worth it (I'm talking to you bistrogerard!), to say nothing of the praline heart - eight bites of heaven!

    You're right, Frances, we should be a bit more altruistic and find out when the employees get their deserved time off!

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  7. Oooooooooooooo
    I didn't know they stayed open in Aout
    AND I didn't know they would let you shoot INSIDE!!
    I have to admit I never even tried
    Oh Woe is moi!!!
    Love a new challange
    merci
    carolg

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