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File this in the sad but true category: as much as I still sample, dream about and follow sweets, I haven't been keeping up with this dear old blog. To get your dose of deliciousness, join me on Facebook, Twitter or Instagram. @GodlIloveParis

Pierre Hermé's Ispahan Croissant

Magically delicious.

Let's get in there

Is there anything better than an almond croissant, enjoyed in Paris??

Cream-filled at Doughnut Plant

We're coming up on tax season. Which has a silver lining for me: my accountant is a few doors down from the original Doughnut Plant. 

Doughnut Plant. Home of beautiful cake and yeast and cream-filled creations that are so naughty and so good. 

They're cranking out more and more "small" doughnuts, which means you can sample multiple flavors with less guilt.

Pistachio.

Chocolate hazelnut.

Cashew orange blossom.

I love tax season.

Breakfast Club at Clinton St. Baking Company

February was Pancake Month at Clinton St. Baking Company.

Bennie and I went twice for Breakfast Club. Once for raspberry almond pancakes.

And another time for the spicy chocolate and crispy banana ones.

Always on the menu are blueberry pancakes.

Let there be no mistake. These are the best pancakes in the city.

Peanut butter & jelly pop-tarts

Both beautiful and genius.

Bathazar for Breakfast

There's no better sight, walking into the office, than seeing a stack of pastry boxes from Balthazar.

What lies inside? Pain au chocolat.

 Plain croissants.

And, le mieux, almond croissants.

Admittedly not my favorites in the city. But a little taste of Paris goes a long way.

80 Spring St, NYC
212.965.1413

A couple reasons to love The Smile To Go

Scones that actually taste good.

Bread. Moist, chocolaty bread.

22 Howard Street, NYC
646.683.3893