Sweet Freak©
A ridiculously delicious guide to the best sweets in New York and Paris.
Monday, August 25, 2008
Payard talks
I'm partial to my
Mixing Bowl
questions, but
Nick Fox
has a nice Q & A chat with Francois Payard in the Times today. Of special note are his references to Pierre Hermé, Pop Rocks and crunchy worms.
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