A ridiculously delicious guide to the best sweets in New York and Paris.
Tuesday, April 05, 2011
Giddy up! Back to Cowgirl Baking
It’s too close to home. I feel the pull of those vegan cupcakes all the time. And I can tell you, the chocolate with vanilla icing (though cruelly small)… …and the red velvet… … are just as delicious as the peanut butter bomb. Next time I go, I’m hoping they have the tres leches or tiramisu cupcakes.
They look really pretty!!
ReplyDeleteI didn't try Tirimisu in Venice, so may CowGirl is the place to go!!
ReplyDeletemignon
Carolg
They look really pretty!!
ReplyDelete