Cowgirl’s Baking is only one-week-old, but it’s already one of my favorite bakeries.
With flavors like Rocky Road—chocolate chocolate-chip cake with marshmallow filling, caramel frosting and chocolate-caramel drizzles—and Tres Leches, vanilla cake soaked in vanilla bean creme anglaise with dulce de leche and vanilla frosting, well…I was pretty certain without even ordering that I was going to love this place.
I wasn’t sure what flavor to get. The Coffee & Donuts, a vanilla cupcake soaked in coffee, topped not only with coffee frosting but also a mini doughnut?
The Midnight, a chocolate chocolate chip cake with chocolate frosting? Or the aptly named Heaven: vanilla on vanilla with rainbow sprinkles?
After my Nutella-banana French toast at the Brindle Room, I was pretty sure I shouldn’t be getting anything.
(At least I didn’t also have a doughnut at the Brindle Room.)
But I figured it was too auspicious that Cowgirl was just a few doors down from the scene of my gluttonous breakfast. I knew my day wouldn’t be complete without sampling something.
So I ordered the Chocolate French Toast cupcake.
Where to begin? Creamy frosting with a cinnamon-spicy kick. Uber rich chocolate cake, flecked with chocolate chips. It was moist. Delicious. Pitch-perfect.
It wasn't just a fluke, was it? Would a different flavor also send me over the moon? In a word, yeessssss.
I can’t even describe to you how delicious the Peanut Butter Bomb is.
Chocolate chocolate chip cake with peanut butter frosting.
Oh yeah. All of these are VEGAN. Which makes me think that maybe everyone in Manhattan should start baking vegan?
With cookies, doughnuts, tarts and other pastries on the Cowgirl menu, just blocks from home, I am in trouble. I am in heaven—but I am in trouble.