Sunday, April 17, 2011

L'escargot aux praliné


Some Parisian pastries are elegant and exquisite. Others, like Du Pain et Des Idée's escargot aux praliné are even more beautiful in their simple, rustic ways.
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4 comments:

  1. DianneApril 18, 2011 at 2:05 AM

    I have been searching for the correct word - maybe ~utterly delectable~

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  2. cocoa and coconut April 18, 2011 at 3:29 AM

    I totally agree! I love this rustic looking pastry. Flaky bits and all.

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  3. Anna CApril 19, 2011 at 3:41 PM

    Beautifully done....looks scrumptious!

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  4. Sweet FreakApril 20, 2011 at 7:41 PM

    I can't disagree, Dianne - oh, 'otherworldly' maybe?!

    Glad you ladies enjoyed the eye candy...

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