Sunday, March 25, 2012

Macarons are taking over the world



Just another spot of evidence...



(Or should we say "spots"?)


Chantal Guillon
Hayes Valley, San Francisco
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1 comment:

  1. Holiday Baker ManMarch 25, 2012 at 4:48 PM

    Just received my 4 pounds of almond flour. Can't wait to start trying. Anyone heard of aging egg whites?

    ReplyDelete