A ridiculously delicious guide to the best sweets in New York and Paris.
Wednesday, July 04, 2012
Brioche french toast at Cafe Cluny
Thick, sponge-like slices of brioche. Patriotic blueberries and strawberries. Just the right amount of maple syrup to hold it all together. A divine breakfast at long-time favorite, Cafe Cluny.
2 comments:
looks yummy One of my top 5 posts of the week tomorrow! have a great weekend and keep cool!!
You too, Rosemary! xo
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