A ridiculously delicious guide to the best sweets in New York and Paris.
Saturday, June 01, 2013
Bathazar tartlettes
I'm not sure there's anything better than the warm chocolate cake at my all-time favorite restaurant, Balthazar...
Except maybe the strawberry rhubarb tartlette: the jammiest, sweetest, warmest tart, served with creme fraiche ice cream. It's served only as a special, so get it while you can.
No comments:
Post a Comment