In fact, I’m all for vegan baked goods lately. Between Cowgirl Bakery, Babycakes, Tu-Lu’s and now Life Thyme, I could easily do biscuits and baked goods without eggs and butter (wellll… maybe).
It’s tempting though. Just look at these chocolate chip blondies.

And cakes and cupcakes.



And cookies: peanut butter, oatmeal, ginger lemon and Life Thyme’s signature Tollbooth cookies.



Ever a sucker for the chocolate-raspberry combo, I took home a raspberry Tollbooth cookie. I was not disappointed.

Chewy. Sweet. And full of chocolaty and berry bits.


Bite me, indeed.
1 comment:
Not so sure about "biting" so much as "chomping!" I can't resist chomping into biscuits and blondies like that...deeeeeeeelicious!
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