Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts

Thursday, May 02, 2013

Gooey (and Delicious) on the Inside

When I lived in Paris, one of the things I missed about American sweets was the utter absurdity. Twinkies. Magnolia cupcakes. Cornflake marshmallow chocolate chip cookies. As lovely and divine as a macaron or chocolate éclair is, sometimes you just want to sink your teeth into something over-the-top decadent.



Enter Gooey on the Inside. These cookies are like the chubby, eccentric love child of Levain and Momofuku: hefty, chockablock, slightly mad, but all kinds of delicious.



And, as you’ll soon see, their mad creator, Kafi Dublin, has just the personality to make these over-the-top cookies absolutely irresistible.



Q: Give us the skinny on Gooey on the Inside!

A: There are two things that I'm innately good at: baking and fashion. I had enough of working in the private sector around idiots with no common sense, so I said it's time to follow my passion. It was the best decision I ever made! As I am fanatical, obsessive compulsive and detailed oriented, I relentlessly worked on perfecting my recipes because failure was not option and I know how brutal NYC foodies and critics can be. And I was not going to fall prey to such criticism.


Q: Let's play a quick game of association. What's the first word that comes to mind when you hear...



Red Velvet= addicted

Peanut Butter=sticky

Birthday Cake= comforting

Honeycomb=unique

Creme Brulée= sophisticated

Chocolate Chip=childhood

Q: You clearly have a penchant for over-the-top flavors. Where do you get your inspiration?

A: Have you seen my closet?! People who know me, know that I am not "normal.” I embrace my eccentricities! I have never been one to follow the crowd and so there was no way due to my DNA that I could create "simple" cookies. Impossible!

Q: How often do you introduce new flavors?

A: Whenever I get inspired. Whenever I eat something that impresses my taste buds, I always think, “How can I take this item's flavor profile and convert it into a cookie?" Buffalo jerky didn't really work out; foie on the other hand... brilliant!

Q: Are there any flavors that you thought would be delicious but just didn't make the cut?  
A: Buffalo jerky, grilled cheese and green tea. Yucky!

Q: Who are some of your baking heroes? 
A: I don't really have any except for my mother. All my memories of " the best things I've ever eaten" come from my mother.

Q:  Where can people find you and your madly delicious cookies? 
A: Currently, they can be purchased on my website: www.gooeyontheinside.com
Starting May 25, until October, I will be at the Hester Street Fair. I'm hoping to open a little dessert "nook" in NYC in the near future.

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Thursday, September 27, 2012

Ode to One Girl Cookies

A little spot of magic in Cobble Hill.





Don't you just want to be there now?


One Girl Cookies
68 Dean Street, Brooklyn

Monday, May 07, 2012

Cookie monsters

It's been a slow, steady descent. Ever since Paris, My Sweet launched, I have been on a tear. There have been launch parties (macarons! brownies!), promotional tours (cookies in Philly! candy in San Francisco!), and gifts galore. There has not been a lot of restraint.
I'm not a girl to say no. Especially to freshly baked cookies that come wrapped in a bow. Specifically, Levain's six-ounce juggernauts of richness, sweetness and insanity.
Chocolate peanut butter chip: rich and savory. Good protein, right??
Oatmeal raisin: perhaps the sweetest, heaviest specimens ever sampled.
Double chocolate. Double dark chocolate. Like a sweet punch to the gut.
And good old chocolate chip. With walnuts to lend some seriousness.

At my various book events, people often ask what my favorite sweet in New York City is. It's a tough question with no single answer. It depends on my mood, the time of day, how chubby I'm feeling, what neighborhood I'm in—many things. But I always come back to Levain. Connie McDonald and Pam Weekes have created something deliciously decadent and all-around wonderful in Levain.

Wednesday, August 10, 2011

Summer sweets in New York City

I haven’t been posting much lately. I’ve been too busy eating.

Banana bread with chocolate chips and candied ginger from Peels.

Along with bircher museli and pancakes with cherry compote.



A vegan doughnut from Cowgirl Baking.


A blueberry bar at Think Coffee. Berries + oats = super healthy, no??

Chocolate brioche bread pudding at Union Square Café. Sigh.

Giant, crumbly, banana-y s’mores bars from Baked.

The chocolate white chocolate cookie from City Bakery is next.