A ridiculously delicious guide to the best sweets in New York and Paris.
Wednesday, July 04, 2007
Kee'p 'em Coming
Thompson Street, now twice as delicious.
Go, Kee! Expanded space and macaroons on the menu. Her chocolates are just the prettiest - check out the perfect Guggenhiem swirl of the Honey Saffron, the present perfection of the Hazelnut Praline, and the boldly beautiful truffles dusted in almonds, sesame seeds, and pistachio nuts. The expanded menu with more exotic flavors ups the ante for every New York chocolatier.