Sunday, September 30, 2007
Too much chocolate is never enough.
I already know the response to my criticism but here it goes: Almondine’s pain au chocolat is delicious. Superb, even. Light, flakey pastry, slightly browned and crunchy at the ends. Chewy and moist, it tastes like it was only moments ago pulled from the oven.
But it needs more chocolate.
If I’m going for the pain au chocolat instead of a plain croissant, I want chocolate, and lots of it. The demonstration of French restraint is commendable, but this pastry needs another dollop of chocolate goodness to really put it over the top where it belongs.
But there are plenty of other Almondine treats beckoning for a return visit: chocolate chip cookies, financiers, chocolate fondant, madeleines and a killer looking cupcake to name a few. It will be a happy autumn day when I go back under the bridge, settle into the wee bakery on the cobblestone street, and break out the chocolate barometer once again.
85 Water Street