“I’m a soy bean-eating, recycling-devoted, vintage clothes-wearing, used Volvo-driving, low-carbon-footprint person in the first place. Sometime during the Bush years, that administration’s intense assault on the environment left me feeling that as a business owner with a large and loyal customer base, I had a responsibility to begin talking about the environment.”
Go, Maury! Here’s to the New York-based, French-trained, bi-coastal pastry chef who’s now sharing his good morals and gut-busting cookies at a third location.
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