Chocolate-raspberry sweet bread from Boulangerie Julien.
This is one of two killer boulangeries near the office. I often get une demi-baguette (still warm, award-winning, amazing) on my way home from work. And each time, I gaze longingly at viennoiseries such as this one.
So once in awhile, I feel it’s my responsibility to dip in, to know just how good they are.
They are really, really, really good.