They’re about as naughty as they look: praline brioche pastry, there on the left, and the chocolate-pistachio option on the right. filled with cream.
As fond as my experiences had been at Boulangerie Julien, I had to go back for one last breakfast run.
The praline brioche was much more subtle.
But then again, with the number of chocolate chips in the other, how could the chocolate pistachio be considered anything but over the top?