There are certain chocolatiers who blow you away with their skill and creativity. I was surrounded by them in Paris, but I dare say they are fewer and far between in the states. Michael Recchiuti is definitely one of them.
I’ve been a fan of his since discovering him at San Francisco’s Ferry Building. Known especially for his dark chocolate fleur de sel caramels and his vanilla bean s’mores, Michael is brilliant when it comes to creating flavor pairings that wow. And his Valentine’s box contains a bunch of them…
...rose caramel, lavender vanilla, burnt caramel, lemon verbena, bergamot tea, tarragon grapefruit, sesame nougat and nine others that will pierce you right through the heart.
5 comments:
they look too pretty to eat but I would get over that pretty quickly!!
Who can resist a beautiful box of chocolate!? Not me :D
Gorgeous ! Love the heart in the centre!
Oui, oui, Recchuiti is to die for!
Oui, oui, Recchuiti is to die for!
Post a Comment