Wednesday, July 04, 2012

Brioche french toast at Cafe Cluny

Thick, sponge-like slices of brioche. Patriotic blueberries and strawberries. Just the right amount of maple syrup to hold it all together. A divine breakfast at long-time favorite, Cafe Cluny.

2 comments:

Rosemary Nardone said...

looks yummy One of my top 5 posts of the week tomorrow! have a great weekend and keep cool!!

Sweet Freak said...

You too, Rosemary! xo