You’d think that I’ve
given up sugar. Lost my appetite for cake. Am shying away from all things
fudgy, crunchy, creamy, chocolaty, gooey and otherwise so sublimely satisfying.
Trust me. Nothing is
further from the truth.
While I haven’t had
any good hauls at new bakeries, I have been stuffing my maw with morning
pastries…
… cookies…
....cakes…
...decadent breakfasts…
....and, especially, ice
cream…
More important, I am
planning on getting out in the field more these upcoming weeks to give my sweet
tooth some proper exercise.
From top to bottom: pastries at The Stanley Hotel, Estes Park, CO; almond croissant from Ceci-Cela; walnut chocolate chip cookie from Levain; salted chocolate chip cookie from Ovenly, BK; wedding cake from Lot 2, BK; homemade three-layer strawberry cake; french toast from Homemade, BK; peach ice cream from Old Lyme Ice Cream Shop, Old Lyme, CT; Dairy Queen goodness from Old Saybrook, CT; homemade gelato sampler from Il Buco Alimentari e Vineria.
From top to bottom: pastries at The Stanley Hotel, Estes Park, CO; almond croissant from Ceci-Cela; walnut chocolate chip cookie from Levain; salted chocolate chip cookie from Ovenly, BK; wedding cake from Lot 2, BK; homemade three-layer strawberry cake; french toast from Homemade, BK; peach ice cream from Old Lyme Ice Cream Shop, Old Lyme, CT; Dairy Queen goodness from Old Saybrook, CT; homemade gelato sampler from Il Buco Alimentari e Vineria.
1 comment:
Do you have any "must eat" places for London? Pierre Herme, Artisan du Chocolat, and Laduree are already on my list. Any other amazing places I should know about?
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