Thursday, December 27, 2012

Nutella Butter

They called it Nutella butter. It was more like Nutella bologna. But when Ben and I ordered the Stuffed French Toast at the Four Seasons, we were quite sure it was going to be delicious, no matter what the menu read.
At $24 a plate, it's decadent in more ways than one. Some might say, not worth it. But the texture of that Nutella butter-bologna has been haunting me ever since...

5 comments:

Debbie said...

I just bought your book and I can't wait to read it!!!

Holiday Bakerman said...

I may just die!

Anonymous said...

Love your book! Paris & baked goods.... Heaven!!

Kathy YL Chan said...

!! That is SERIOUS ^_^

Sweet Freak said...

Merci, mes amis! I hope Paris, My Sweet brings you some delicious moments in 2013!

Kathy, Bakerman, the Nutella butter is no joke. You WOULD die!