Thursday, December 27, 2012
Nutella Butter
They called it Nutella butter. It was more like Nutella bologna. But when Ben and I ordered the Stuffed French Toast at the Four Seasons, we were quite sure it was going to be delicious, no matter what the menu read.
At $24 a plate, it's decadent in more ways than one. Some might say, not worth it. But the texture of that Nutella butter-bologna has been haunting me ever since...
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5 comments:
I just bought your book and I can't wait to read it!!!
I may just die!
Love your book! Paris & baked goods.... Heaven!!
!! That is SERIOUS ^_^
Merci, mes amis! I hope Paris, My Sweet brings you some delicious moments in 2013!
Kathy, Bakerman, the Nutella butter is no joke. You WOULD die!
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