This Wednesday, March 20th, is the eighth annual Jour du Macaron.
Pierre Hermé started the brilliant celebration in Paris.
Three years ago, Francois Payard imported it to New York.
Wherever you find yourself this week, I hope you indulge in something beautiful...
(From top, Kee's, NY; Three Tarts, NY; Bosie Tea Parlor, NY; Chantal Guillon, San Francisco; Pierre Hermé, Paris; Ladurée, NY or Paris, LA Burdick, NY)