Sunday, March 17, 2013

Macaron Day 2013

This Wednesday, March 20th, is the eighth annual Jour du Macaron.

Pierre Hermé started the brilliant celebration in Paris.

Three years ago, Francois Payard imported it to New York.

Wherever you find yourself this week, I hope you indulge in something beautiful...

(From top, Kee's, NY; Three Tarts, NY; Bosie Tea Parlor, NY; Chantal Guillon, San Francisco; Pierre Hermé, Paris; Ladurée, NY or Paris, LA Burdick, NY)


Captivated Reader said...

I've become a macaron fanatic ever since reading your book, Paris, My Sweet: A Year in the City of Light (and Dark Chocolate), last year for a book club. :-) I even blogged about your book on my book blog. :-)

Holiday Baker Man said...

I can't wait until Wednesday!