French breakfast club at Lafayette

This is a sign that I like to see:

Because, inside, French pastries abound.

Almond croissants...

Pain au chocolat...

Plain croissants...

Frangiopane tart...

All these pastries are pitch-perfect, grace à pastry chef Jen Yee.

Ben and I met there for Breakfast Club and strategically selected our petite dejeuner pour deux.

We even let a slice of savoriness slide by. (The garden quiche. It was delicious.)

And added a butterscotch coffee éclair. For breakfast. It was insanely delicious.

But maybe my favorite thing was the pistachio pound cake.

 I swear, it was the taste that transported me back to Paris.

À la prochaine, Lafayette!