Wednesday, November 27, 2013

Sweets I am thankful for

Orange-kissed cinnamon rolls from The Smile to Go—vegan, no less.
Teuscher champagne truffles. Perfection.
One Girl Cookies, in general.

Receiving the gift of Levain cookies.
Breakfast club with Bennie. Especially one that includes almond croissants at Lafayette.
Or gluttony at Doughnut Plant.
Peanut butter cookies from City Bakery. Sigh.
Butter Lane cupcakes. Take your pick.

And from Paris...

The untouchable praluline

Les escargot from Du Pain et des Idées.

Anything from Jean-Paul Hévin.

A light and lovely Gerard Mulot croissant.

And the Ispahan croissant from Pierre Hermé.

So, so much to thankful for.