Thursday, November 16, 2006
Snacking our way to a more sustainable future.
Before going to Build a Green Bakery, a minute eco-friendly spot in the East Village, it’s worth visiting their web site. Buildagreenbakery.com explains how the floor is cork, the walls are colored with milk paint (“We’re a bakery, what could make more sense?”), and both the cash register and light fixture are throwbacks to previous generations. In short, it’s a “green” business. But it’s quite clear the cookies, made with certified organic flour and other natural ingredients, don’t suffer for the principles.
Artfully displayed atop a recycled denim and bamboo serving table, everything appears as decadent as a sugar junkie could hope for. There, behind the luscious mixed berry scones and squat blueberry corn muffins, stacked between the oatmeal raisin and reverse chocolate chip cookies, is the quintessential afternoon snack: the chocolate chip cookie ($2).
As cookies go, these are monstrous. About five inches in diameter, they’re flat, golden and studded with, not chips, but blocks of rich chocolate. With each bite, you can taste the butter and brown sugar banding together to deliver a perfect, chewy texture. Complementing the soft middles, the edges are hardened just so.
Cookie connoisseurs might recognize these juggernauts as sneakily similar to City Bakery’s. They wouldn’t be wrong. Build a Green Bakery is a project of the Manhattan giant known for its chocolaty treats — a project that should fly with both sweet and organic purists.
Build a Green Bakery
223 First Avenue