Friday, November 03, 2006
Every day deserves a happy ending.
Once upon a time, there was a small bakery south of Houston Street in the big city of Manhattan. Although it was less than a block away from four lanes of traffic and steps away from trendy clothing boutiques, this bakery quietly churned out wholesome sweet and savory treats. Inevitably, all those who stumbled across it came to love this bakery.
So it is in New York. Often the most charming (not to mention, delicious) establishments are those that take you far, far away from the incessant hustle of city life. At the SoHo bakery, Once Upon a Tart, the humble café décor and home-fresh baked goods offer the perfect respite from a harried workday or ambitious shopping expedition.
Although they offer salads and sandwiches, along with classic sweets such as cookies and muffins, they shine in the tart department. Being the height of autumn, ’tis the season for flavors such as apple and pumpkin, but other more imaginative options, like pear & almond, also reign baker Jerome Audureau’s menu. And, as evidence that everything’s better with chocolate, the chewy and dense banana & chocolate tart is a must-eat. Sized at five inches ($5.50), the tarts are perfectly portioned for self-indulgence. Unless, of course, you get two. Or three.
Once Upon a Tart
135 Sullivan Street