Thursday, October 25, 2007
Beth Pilar and Ellen Sternau have parlayed their 18-month custom-order cake business into a full service neighborhood café on the Lower East Side. Darling and delicious are the words that come to mind.
The décor is pink and flowery—sort of like being on the inside of a sponge cake (yes, please). Petite and tidy, a cushy window seat overlooking Allen Street is the only place to sit in-house.
Of the 12 signature items, Beth gives highest praise to the linzer tart, chocolate caramel sea salt tart (loving that combo, and seeing it everywhere lately), filled cupcakes (like a devil's food cake cupcake filled with chocolate mousse), and a lemony cheese puff. She's just as excited about the proprietary blend of Counter Culture coffee they offer (along with Serendipity Teas and Ronnybrook Farm milk. Perfect.). There's a pretty mean sticky bun, too, and croissants are on the way.
How Sweet It Is
157 Allen Street