A ridiculously delicious guide to the best sweets in New York and Paris.
Thursday, October 25, 2007
Suckah!
Fiona and her very cool crew are melting, whipping and molding hard candies down on the LES (an art akin to blowing glass). Yum to bergamot, mango and grapefruit flavors. Yea for amazing design and packaging.
No comments:
Post a Comment