Wednesday, April 02, 2008
One good thing about tax time is that it gets me down to the intersection of Grand and Essex. It's where my tax guy, Adam, works. And it's where Doughnut Plant is.
Current flavors are as delicious as ever, skewing more savory than sweet. Toasted almond, vanilla bean, peanut butter glaze and coconut glaze are tossed in with organic orange, Valrhona chocolate and the always yummy blackout and tres leches. There's just too much immoderation involved.
But I was good. Just one yeasty doughnut: a toasted almond. It made up for the hours I spent itemizing my '07 receipts.