Ordinarily I would think the chocolate stilettos, cigars and ties that Jean-Paul Hévin creates are so cheesy. Even the chocolate heart. Just give me a tablette, bouchon or bonbon.
And, well, I still do. But I love this guy’s chocolates and cakes so much, he’s such a choco-idol, that he can get away with it.
Even the chocolate iPod that he whipped up (seven years later), for Father’s Day.