Not only did I try the caramel kouignette from Larnicol in Nantes, but I went back twice to load up on the chocolate bonbons by the kilo.
How could I not, with such a bright and tempting selection?
Dried pears dipped in milk chocolate? Praliné, inside dark chocolate, inside a crispy candy shell?
Technicolor macarons in flavors of the rainbow?
It's no wonder that I went straight into one of my mini sugar detox programs after my weekend getaway.