A ridiculously delicious guide to the best sweets in New York and Paris.
Monday, November 02, 2009
Prelude to a birthday cake
Rich mocha cake from rue Montorgueil’s Masion Colett. Potent and fudgy, but oh-so refined, just a little sliver was all that was necessary to sate my wicked sweet tooth.
1 comment:
yummmmmmmmmmmmmmi*°*°*°*°*°
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