Bennie’s extended stay meant we got to squeeze in another breakfast run to
Boulangerie Julien. Just what my ass needed.
But was it worth it? Bien sur.
We opted for the Pattes d’Ours, which, in my previous experience at Arnaud Delmontal, was filled with almond paste. Not this one.
Chocolate and pear—a divine combo if ever there was one—plus a little pastry cream just to make sure it was ridiculously delicious.
Just to make sure we left nothing but crumbs.