Ever since CocoCook opened last fall, I’ve wanted to try it. But more for its savory dishes that were said to be as good as any gourmet New York take-out joint. With our sunny afternoon picnic lunch of Cornet Vegetariens in hand, it gave Bennie and I the perfect excuse to pop in and pick up dessert. We happened to be walking by, after all.
From the black sesame panacotta and carrot cake and triple lemon cake and chocolat fondant, we chose well.
One slice of chocolate caramel tarte, divided by two. Half the guilt. Total pleasure.
Down to the little graham cracker-crumbly bits from the deliciously moist crust.