Different viennoiserie, same boulangerie.
I can’t help it. Boulangerie Julien has a magnetic pull. At least once a week as I’m walking to work, I must go in.
Usually I just press my nose against the window.
Other times, like when I see a chocolate chip brioche, it's all too easy to give in.
6 comments:
that looks amazing!! is it very sweet? great photos!!
That is going on my death row last meal request list.
omggg - this is delicious looking!!!! what are you doing in Paris, besides indulging in delicious treats??
:)
http://ladulcivida.blogspot.com/
Ha ha - you ladies are funny. NYC Style, very sweet, indeed, but not cloyingly so. Just really creamy and chocolaty but balanced by the bread.
VC, as good as this was, I think the chocolate-raspberry pastry was even better: http://dessertfordinner.blogspot.com/2010/03/breakfast-of-certain-champions.html
dulci, Paris is here for growing up, reflecting on life, meeting new people, fulfilling my dreams... and working on Louis Vuitton's advertising.
yum :) Just found your blog via Paris Breakfasts - you and Carol just make me run and get some macaroons NOW! :)
I also just found your blog at Paris Breakfasts. Wish I had found you last fall before my first trip to Paris. My first trip to New York City is still in front of me. Can't wait to return to Paris again, maybe next spring. In the meantime I will be enjoying your blog!
Thank you.
Jan
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