Thursday, January 26, 2012

Super tarte tatin

Because I really do love Buvette so, so much, I thought it worth double-blogging about it. Especially the tarte tatin.

It's a feat, really. So dense, a titch gooey, and yet seemingly healthy.

Balanced between sweet and savory just so.

Created on the lighted bed of pastry dough. And topped with a dollop of fresh crème anglaise.

I mean, really, what's not to love??

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