Because I really do love Buvette so, so much, I thought it worth double-blogging about it. Especially the tarte tatin.
It's a feat, really. So dense, a titch gooey, and yet seemingly healthy.
Balanced between sweet and savory just so.
Created on the lighted bed of pastry dough. And topped with a dollop of fresh crème anglaise.
I mean, really, what's not to love??