I love breakfasting with Ben. We eat so well together.
After our stellar pastry basket at Morandi, there was no way we weren't getting the "pastry mista" at Locande Verde.
From display of such delights as orange chocolate chip scones, cranberry spice bread, apple cider doughnuts and more, we made our selection of three.
Olive oil cake. Still warm. Moist with a beautiful nutty-sweet crust.
A polenta blueberry muffin. Savory and light with bright berries.
And the rich and lovely chocolate cinnamon roll. Every bit as delicious as it looks.
All gone too quickly.