Le Jour du Macaron. It's a glorious (busy) day in Paris. Get ready to queue up.
Make your way around to all of Pierre Hermé's boutiques.
Indulge in three free double-decker beauties at each stop.
And, if you're tenacious (and gluttonous) enough, you'll get an entire boite du macaron at the end of your spree.
Of course lovely macarons are everywhere in Paris.
At the contemporary Acide in the 17eme.
From my favorite chocolatier, Jean-Paul Hévin.
Japanese patissier Sadaharu Aoki also makes beautiful macarons.
You can civilized and sit for tea with your macarons at Carette.
Or bring a whole plate back, chez-toi.
How will you celebrate Macaron Day?