New York just keeps giving. Candy. Chocolate.
Pastries. Ice cream masterpieces. What do you want? What are you waiting for?
Whatever it is, get yourself to Sugar & Plumm and dig in!
Pick up some baked goods (those cupcakes have
pastry chef Pichet Ong’s signature all over them—yum!)…
… or take some divine desserts to go (have you
ever seen such a seductive carrot cake?).
Or you can opt for chocolates, from French
chocolatier Thierry Atlan…
… and packaged bits and candy by the ounce (c’est dangeroux!).
The boutique-restaurant has a fun vibe. The
David Rockwell interior is peppy and informal, and moms can walk around with
wine while the rugrats annihilate gummies and sundaes.
It’s the kind of place you have to revisit
again and again to sample all the delicious chocolaty, creamy, sugary
offerings.
Sugar & Plumm
377 Amsterdam Avenue
3 comments:
Very cool. They are not shy in what the ask for $
that is just a cake-sweet-tooth world!
Hi Amy,
Nice to read you
I'm a french foodista just coming back from a NYC trip and Sugar and Plumm is my new obsession !! I love the place and all the sweet items there...
Thanks for all the adress I can pick up in your blog and add to my "to taste list"
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