A ridiculously delicious guide to the best sweets in New York and Paris.
Saturday, June 01, 2013
I'm not sure there's anything better than the warm chocolate cake at my all-time favorite restaurant,
Except maybe the strawberry rhubarb tartlette: the jammiest, sweetest, warmest tart, served with creme fraiche ice cream. It's served only as a special, so get it while you can.
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