Just a little taste of dome-shaped, chocolate mousse-filled, caramel and fleur de sel-accented, fluffy, rich cake from Pierre Hermé until I’m settled and can share more about the everyday delights of Paris.
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comments:
Anonymous
said...
pierre herme is my very favorite! you are so lucky to have daily access.
Chocolate makes me happy. So does dried pineapple. And cookies and nearly any kind of baked good. I know it's a universal obsession, loving sweets, but I'm so consumed by it that I have to document and share it.
On top of chronicling my personal sweet adventures here, I created and pen the Sweet Freak column for Metro newspaper and have spent years doing meticulous fieldwork. I've written about Paris' best chocolatiers (New York Times), desserts for two (Time Out New York), chocolate for guys (Rachel Ray) and the best hot chocolate in the city (Metro).
Thanks for reading!
3 comments:
pierre herme is my very favorite! you are so lucky to have daily access.
I am loving the Paris updates, so many delicious foods!!
I am glad you're enjoying!
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