This I know because I went to Maison Baron-Lefèvre in Nantes and had pear crumble for dessert.
Crumbles are one of my favorite things to eat. (But for the record, what is the difference is between a “crumble” and a “crisp”?). This French version had the added bonus of a thick eggy custard in addition to the delicious pear morsels, the sweet crumbles and the light vanilla bean ice cream.
With every bite, I kept promising myself that I wouldn’t finish (this dessert was the third course of a very decadent meal, after all). But, what can I say? It was too delicious. It being pear season and all.