If a pain au chocolat—with infinite layers of buttery, crispy pastry dough and just a touch of dark bittersweet chocolate—is a thing of wonder, then a warm pain au chocolat is a joy for life.
Friday, October 02, 2009
Two bites to euphoria
I’ve learned the most essential trick to pastry euphoria in Paris and maybe even the secret to happiness in life: When you go to a boulangerie, ask which pastries are still “un peu tiede.” It’s as simple as that.
If a pain au chocolat—with infinite layers of buttery, crispy pastry dough and just a touch of dark bittersweet chocolate—is a thing of wonder, then a warm pain au chocolat is a joy for life.
If a pain au chocolat—with infinite layers of buttery, crispy pastry dough and just a touch of dark bittersweet chocolate—is a thing of wonder, then a warm pain au chocolat is a joy for life.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment