Voila, Le Coeur from Coquelicot.
This little heart-shaped, strawberry-flavored dense and delicious cake is one of my favorite things in the City of Looooove. Who knows what makes it so dense and pink and full of flavor. I have a feeling it’s one of the few desserts here in Paris that’s filled with ingredients I’d rather remain ignorant of.
All I know is that whenever I’m in Montmartre, I find an excuse to stop by the Rue des Abbesses bakery and indulge.