How does one even begin to decide?
For eight years now, Rose Bakery has been sating Anglo Sweet Freaks in Paris. They’re most celebrated for their scones and carrot cake. The former, I’m not a fan of; but the latter, I can definitely see why these tin-can portions of carrot cake topped with cuh-reamy cream cheese frosting are a hit.
But what of the brownies and muffins?
And the many different cake varieties? Really? How does one decide between…
...lemon-polenta and marble?
Chocolate-polenta and raspberry-green tea?
Pistachio and lemon-lemon?
My strategy: a cake taste a week to solve this perplexing problem.
46, rue des Martyrs, 9eme
30, rue Debelleyme, 3eme