Wednesday, July 28, 2010

Four bonbons from heaven

So it's not a light and creamy Paris-Brest from La Patisserie de Reves. Or a dense but flaky almond croissant from Boulangerie Julien.

But sitting on a park bench, along the Seine, with a few select bonbons from Michel Chaudun could very well be as close to heaven as you'll get.

3 comments:

FireintheBreeze (Brittany) said...

A quaint and cheerful post! And very much true; thanks for bringing a smile to my face.

Mitchell said...

Yummy.

puddinglane said...

Just a perfect way to spend a sunny afternoon. the sweets look Miam Miam !
Dianne xx